Hosted by Two Goats School of Cheesemaking
Learn the art of fresh cheesemaking — then taste your creation on a hand-tossed, wood-fired pizza. This immersive, farm-to-table experience brings together the joy of crafting mozzarella from scratch and the satisfaction of sharing a meal you made with your own hands.
Introduction to Milk & Cultures: Learn about local milk, curds, and the science of cheesemaking.
Hands-On Curd Work: Cut, heat, and stretch curds into silky mozzarella.
Shaping Techniques: Form classic balls & Stracciatella
Tasting Session: Sample your cheese warm with olive oil, herbs, and sea salt.
Dough Demo: Learn the secrets of soft, blistered pizza dough using long fermentation and quality flour.
Build Your Own Pizza: Choose from seasonal, locally sourced toppings — fresh tomatoes, basil, wild mushrooms, prosciutto, or garden vegetables. (availability of toppings dependent on the season)
Fire & Feast: Bake your pizza in the wood-fired oven and enjoy it together under the open sky (or cozy indoors if weather shifts).
Optional Add-On: bring your own local wine or craft beer for pairing.
At Two Goats School of Cheesemaking, AKA my home in Wellfleet Ma on Cape Cod
3 hours total
(1.5 hours cheesemaking + 1.5 hours pizza crafting & dining)
$125 per person
Includes all ingredients, instruction, and your meal.
Hosted by Two Goats School of Cheesemaking
Learn the art of fresh cheesemaking — then taste your creation on a hand-tossed, wood-fired pizza. This immersive, farm-to-table experience brings together the joy of crafting mozzarella from scratch and the satisfaction of sharing a meal you made with your own hands.
Introduction to Milk & Cultures: Learn about local milk, curds, and the science of cheesemaking.
Hands-On Curd Work: Cut, heat, and stretch curds into silky mozzarella.
Shaping Techniques: Form classic balls & Stracciatella
Tasting Session: Sample your cheese warm with olive oil, herbs, and sea salt.
Dough Demo: Learn the secrets of soft, blistered pizza dough using long fermentation and quality flour.
Build Your Own Pizza: Choose from seasonal, locally sourced toppings — fresh tomatoes, basil, wild mushrooms, prosciutto, or garden vegetables. (availability of toppings dependent on the season)
Fire & Feast: Bake your pizza in the wood-fired oven and enjoy it together under the open sky (or cozy indoors if weather shifts).
Optional Add-On: bring your own local wine or craft beer for pairing.
At Two Goats School of Cheesemaking, AKA my home in Wellfleet Ma on Cape Cod
3 hours total
(1.5 hours cheesemaking + 1.5 hours pizza crafting & dining)
$125 per person
Includes all ingredients, instruction, and your meal.
