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Ever wonder how a gallon of milk turns into a wheel of delicious cheese? Skip the dairy isle and join us for a hands-on, high-energy afternoon of cheesemaking magic.
In this workshop we are stripping away the mystery and showing you how to craft queso fresco, the ultimate fresh cheese. Whether your a kitchen novice or a seasoned foodie, you will leave with the skills to be the hero of your next get together. You will leave with a fool proof recipe and bragging rights to say, “Oh this? I made it from scratch!”
Ready to get curd-y with it? Class is held in my open and airy kitchen at 45 Pilgrim Spring Rd in Wellfleet, MA at 11 am on Saturday January 27th. Tickets are $85 per person and purchases are non-refundable.
Ever wonder how a gallon of milk turns into a wheel of delicious cheese? Skip the dairy isle and join us for a hands-on, high-energy afternoon of cheesemaking magic.
In this workshop we are stripping away the mystery and showing you how to craft queso fresco, the ultimate fresh cheese. Whether your a kitchen novice or a seasoned foodie, you will leave with the skills to be the hero of your next get together. You will leave with a fool proof recipe and bragging rights to say, “Oh this? I made it from scratch!”
Ready to get curd-y with it? Class is held in my open and airy kitchen at 45 Pilgrim Spring Rd in Wellfleet, MA at 11 am on Saturday January 27th. Tickets are $85 per person and purchases are non-refundable.